I'm nigh 70 years old, and (hand to God) I can still remember with vivid imagination and salivating mouth, my first taste of Italian sausage pizza at least 60 years ago. What makes Chicago style Italian sausage so different than any other? I've tried duplicating that incredible flavor, but have never been able to come close to it. I've read dozens of recipes online, and some promise to be authentic Chicago style, but none really delivered. I've kept it simple, with salt, fennel, garlic pepper, paprika, red pepper flakes. I've done some with rosemary, oregano, thyme, parsley etc etc, but to no avail. So, I come to you my cherished brethren, pleading my case. Who has a recipe that will transport me back to the old Geno's on Rush St?