Chicago burb's Smoking NOOB

Discussion in 'Roll Call' started by smokedham, Jun 1, 2008.

  1. smokedham

    smokedham Newbie

    Hey all! I have been lurking in these forums for a few months drooling! I have been cooking and grilling since I was a kid so I have some expirience but smoking is pretty new to me. Smoke chips on the gas grill just didnt cut it anymore.
    Recently I developed a love for smoked food so decided to get a smoker to help with my addiction.

    I picked up a Louisiana Coutry Smoker CS-570 about 3 weeks ago. It's a pellet pooper and I love it. So far I've smoked Chicken breasts a couple times, brats, Ribs, Corn, Brisket, Potato skins, Portobella mushrooms, and Turkey Breast. Everything has turned out great so far, neighbors and friends are raving about it :D This has been one of the best things I have purchased in a long time!

    I am looking forward to learning from you all.
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Welcome Ham! Yeah neighbor friendliness quotient seems to go up when the Thin Blue is in the air, eh? Enjoy and looking forward to your Q-View!
     
  3. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard....................Glad you stopped lurking..........................
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard, glad ta have ya! Sounds like ya been experimentin with alot a different thins an thats good! That be how yall gain experience an discover the joy of this fine craft!
     
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard!

    Take care, have fun, and do good!

    Regards,

    Meowey
     

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