Decided to make a fatty with blue crabs from the Chesapeake Bay. Used 1 1/2 lbs of crab, 1/2 cup of parmesan cheese, a bit of onion and some Old Bay Seasoning. Also included some fresh spiniach. Turned out great, be sure and pick the shells out of the crab meat. Next attempt will be a "Fatty Rockefeller" then a "Fatty Benedict".