Good afternoon, all and sundry...
Now that I finally have the smoker set up (Masterbuilt XL propane), I am in the process of my first smoke. Today's lucky victim..err...item is...
One spatchcocked roasting chicken, from the old guy that feeds them marigold petals..
This was salted and allowed to dry the skin in the fridge, then a rubdown with EVOO and some pepper. I am using a minimalist approach to see how that goes. If all goes well, tomorrow will be baby backs...for actual company.
I tried to put up the before image of the bird, but alas, got an error...perhaps more later.
John
Now that I finally have the smoker set up (Masterbuilt XL propane), I am in the process of my first smoke. Today's lucky victim..err...item is...
One spatchcocked roasting chicken, from the old guy that feeds them marigold petals..
This was salted and allowed to dry the skin in the fridge, then a rubdown with EVOO and some pepper. I am using a minimalist approach to see how that goes. If all goes well, tomorrow will be baby backs...for actual company.
I tried to put up the before image of the bird, but alas, got an error...perhaps more later.
John