Cherry Pecan Burgers

Discussion in 'Beef' started by dirtsailor2003, Mar 3, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Fired up the Mini with 365 brand lump, cherry and pecan wood for smoke. Not really sure how hot I was running the smoker as I didn't really care. I took the burgers close to 45 minutes to get done so it wasn't running super hot. Baked some tater discs to go along.


    Formed some patties. Seasoned them up. Mine has chipotle too!


    Cut up some toppings. Soak taters in cold salt water for 45mins to draw out the starches. Roll taters in melted garlic butter and bake in oven till browned.




     

    My youngest getting creative with his burger!


    I like this on my Cheeseburger!



    ENJOY!!!!
     
    disco likes this.
  2. radioguy

    radioguy Smoking Fanatic

    Yum!  Is that avocado in first pic?

    Thanks for sharing!

    RG
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!

    Sure is, love avocado on the burger!
     
  4. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Case,

    Very nice looking burgers.  Someday, I need to try doing some.
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Tasty lookin' burgers, Case...nice job!  Never tried wasabi mayo, but it sounds great for a burger.

    Red
     
  6. raastros2

    raastros2 Smoking Fanatic OTBS Member

    very juicy looking buddy! is that sweet buns you are using?
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Craig! Yes you do need to give smoked burgers a try, tasty!
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Red! Wasabi Mayo's good on any beef sandwich!
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! These buns were ciabatta rolls. Grilled in garlic butter in a cast iron pan.
     
  10. raastros2

    raastros2 Smoking Fanatic OTBS Member

    oh ok good stuff bro
     
  11. Looks good. The couple of times I haved tried smoking burgers the outside of the burger ended up "tough" (for lack of a better word). They had a good flavor and the inside was still moist but I didn't like the texture of the outside
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks! The texture was just like any other grilled burger.
     
  13. woodcutter

    woodcutter Master of the Pit OTBS Member

    [​IMG]
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]

    Thanks Todd!
     
  15. Case

    Looks MY T FINE!

    Happy smoken.

    David
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks David! Sure was tasty!
     
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for posting this Case. I love the quview.

    Disco
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Disco!
     
  19. billyj571

    billyj571 Smoking Fanatic

    Wow they look great nice and juicy too .
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!!! They were drippy!
     

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