the subject line is an open ended question. I generally smoke with apple or maple, sometimes hickory, but just scored a bunch of cherry when I cut my tree back hard (40' tree is now 15'), and now I'm wondering which meats are best complemented by cherry smoke. How different is the flavor from apple? While I'm on the topic of fruit woods and meats that go well with them, I've also got a peach tree that needs a major trimming - what is a good meat to smoke with peach? I've never used either for smoking (only been doing it for a little over a year now) and am wide open for suggestions!!!! Thanks in advance for your replies!