Cherry Cola Spare Ribs. Q-View

Discussion in 'Pork' started by mnsmokeman, Aug 5, 2013.

  1. Tried smoking a batch of spare ribs in my new "Pellet Pro" Smoker. I made a brine of kosher salt, brown sugar and cherry cola and let the ribs soak for 24 hours. Removed from brine dried them off and coated them with a dry rub of Onion powder, garlic powder, black pepper, sweet paprika, honey and dark brown sugar. Let them sit in the rub overnight. Smoked them in hickory & cherry wood at 225 for 5 hours. Basted them with soy sauce and honey every 20 minutes during the last hour. Check out that glaze! By far the best ribs I have ever made. Added a side of Minnesota wild rice with mushrooms & almonds and I was in heaven. The family loved it too...no leftovers!





     
  2. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Great looking plate of food!!! Love the use of local ingredients for the meal.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs!
     
  4. aside from waiting 2 days to eat,lol... looks like it came out damn good!
     
  5. finsfree

    finsfree Smoke Blower

    What does cherry cola do to ribs?
     
  6. gives a flavor and can be used as a tenderizer.
     

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