Cheesesteaks on Toast (Ribeye Leftovers)

Discussion in 'Grilling Beef' started by bearcarver, Oct 2, 2016.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Cheesesteaks on Toast (Ribeye Leftovers)

    I could have added this to my Ribeye Post, but it would have made that thread too long, so I figured I’d show it Step by Step on it’s own, and then add it to my “Step by Step Index”.

    If you never tried this, you really should—It’s Great !!

    I could have gone & got some Rolls, but sometimes I actually like this kind of Cheesesteaks better!!

    So check out the Pics & Captions below to see one of Bear’s Favorite Sammies:

    Thanks for Looking,

    Bear






    First we start with a bunch of leftovers from these two Ribeyes!!!





    Sliced it all up as thin as I could with my sharpest (fillet) knife:





    Toast a couple slices of Italian Bread (Not too dark!):





    A little steak sauce on both slices of toast and a pile of heated Ribeye slices on the one side:





    Then a slice of American Cheese & some Hot Banana Peppers——Heated until the Cheese melts:





    Then I like to slice it corner to corner for easier handling:



    Open Face is Great Too!!

    Sometimes I make them open face, so I can have more Meat & less Bread (Carbs).


    A nice pile of thin sliced Ribeye on each slice of Toast:





    Here you can see the Cheese & Peppers are on top & the Cheese has been melted a bit.


    I eat this type with a fork:
     
    smokinal, disco and gary s like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Bear!

    They look delicious!

    [​IMG]

    Al
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Lookin' good. The area Giant went out of business. Just got a Walmart (25 miles) and locally a tiny Shurfine. Got to find a Butcher that custom cuts to get Beef like that...JJ
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good Bear! Cheese steak sandwiches are hard to beat!
     
  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice cheese steaks, I love the toast method.

     
  6. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    gosh that looks Delicioussssssssssssssssssssssssssssssssssssssssssssssssssssss
     
  7. That's a great looking sandwich, Just the kind I would make  Looks Tasty   [​IMG]

    [​IMG]

    Gary
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Al !!

    And Thanks for the Points!

    Bear
    Thanks Jimmy!!

    That's a shame---Giant always has Great Ribeyes, and often has good sales.

    Bear
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Charlie!!

    Bear
    Thanks John!

    Bear
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Sir!!

    Bear
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Gary!!

    And For The Points!

    Bear
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Smashingly Super Sandwich! Points to the Bear!

    Disco
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice way to finish up the left overs.

    Richie
     
  14. smokin jay

    smokin jay Smoking Fanatic

    Looks yummy!
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Richie!!

    Bear
    Thank You Disco!!

    And Thanks for the Points!

    Bear
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Jay!!

    Bear
     

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