Cheesesteak Fatty (Q VIEW)

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pittman

Smoke Blower
Original poster
May 10, 2011
80
10
Holmdel, New Jersey
I am obsessed with making fatties! Here's another one I came up with.  Cheeseteak seemed like a good idea, and it tasted great! 

Sauteed Onions, Red Bell Peppers, Mushrooms, garlic powder, salt, pepper, red pepper flake, and olive oil.  I then took the cheesesteak mixture and drained it so that the mix wasn't too liquidy.  After it was cool, I layered the mixture on the sausage, and added velveeta cheese!  Rolled it up and aded my quilted bacon.  225-250degrees in the MES with hickory dust until it was 165 degrees internally. Here are the pics, enjoy!

Sauteed, then drained, then cooled.

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Layered it on the sausage with velveeta.

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Bacon quilt.

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Ready to smoke!

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165 internal temp. About 2 1/2 hours.

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Torched the outside slightly just to make sure all the bacon had some crunch.

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Finished

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Turned out tasty, my wife loved it.

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Until the next fatty!
 
Great Job there Neighbor!!!

Looks much better than anything Pat's or Geno's ever made !!!

Bear
 
I think fatties are the best vehicle for anything! I'm going to start experimenting a little more! Thanks all! Without everyones help, I would have never been able to do it!
 
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