Cheese Straws

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

roller

Smoking Guru
Original poster
SMF Premier Member
Mar 10, 2010
6,040
57
N.E. Louisiana
Its not bread but it has flour in it...Making Cheese Straws this afternoon. I had kind of forgot about these but when you start eating them can`t hardly stop...enjoy !

3 sticks butter

3 cups flour alpurpose

pinch of salt

red pepper to taste

20 oz. of chedder cheese sharp shredded

let butter get to room temp. mix butter with shredded cheese. add salt and red pepper. mix in the flour 1cup at a time until mixed real good. You will then have a cheese like dough. I used my jerky gun to shape into 2 to 3 in. straws. bake at 350* until done about 30 min. This recipe makes about 12 doz. cheese straws you can cut it in half if you do not want to make that many...but they go fast...enjoy !

9a7acbee_1118011235.jpg


86845914_1118011253.jpg


30512fc8_1118011259.jpg


ee5170f4_1118011320.jpg


All done now its time for a Beer !!!!  And some Cheese Straws !  Sorry that should have been 20 oz. of cheese...
wife.gif
 
Last edited:
Watcha' Sayin"???

Roller you kill me. How do you think up this stuff? I gotta say though, 3 sticks o' butter

and 40 oz of cheddar, sounds very tasty but is my heart and arteries going to make it

to the end?

I have got to try this.

xrocker.gif
... James
 
Looking real tasty!!

Do you really have 2 KA mixers??

  Craig
 
Roller, mornin'.... Those look a lot healthier than other snacks... (copied and in the book)... Do you think PepperJack would work ??? I don't know cheeses and melting temps etc....  Dave
 
Wow!!!

I never saw anything like that !!!!

Looks GREAT !!!!

Must be a lot healthier than "Cheese Curls"!

Thanks Roller!

Bear
 
Roller, mornin'.... Those look a lot healthier than other snacks... (copied and in the book)... Do you think PepperJack would work ??? I don't know cheeses and melting temps etc....  Dave
Dave you can use any kind of cheese as long as its firm. And use 20 oz.  not 40...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky