Cheese - Smoked with Motorcycle tailpipe.

Discussion in 'Cheese' started by tcounts, Jul 2, 2010.

  1. After looking at the A-Maze-N smoker posts, I decided i needed to do some cheese.  Being that I never do things the easy way (ie actually buy the advertised items), I did some surface area and volume calculations and found a  motorcycle tail pipe baffle, and some apple and hickory sawdust online, and decided to smoke up some cheese.

    Here in SC it's too freaking hot to do cold smoking during the daylight ( the cheese would melt just being outside), so I'm letting it smoke overnight in my gas Grill.

    Cheeses:
    • Monterey Jack
    • Mild Cheddar
    • Gouda
    [​IMG]

    The tailpipe baffle is 1.5 inches in diameter, 24 inches long made of perforated stainless steel.  You can see the wisps of smoke coming off the pipe. 
     
  2. Are you sure you're not a Cajun Engineer!! That looks like something I would do.....that's awesome, can't wait to see how this turns out.
     
  3. ak1

    ak1 Master of the Pit OTBS Member

    Very interesting! Look forward to the results.
     
    Last edited: Jul 2, 2010
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Very nice your little cold smoker thingy thing. It looks as if it working pretty darn good me to. I would like to see the cheeses after it is done thou. Then again on how it taste in 2 weeks again. please
     
  5. fftwarren

    fftwarren Smoking Fanatic

    way to adapt and overcome. that is cool
     
  6. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Do you get double the smoke if it backfires?.... [​IMG]   (I sincerely apologize, I could not resist.. please forgive me :) :) )
     
  7. You're forgiven ... this time.
     
  8. I am learning.  I didn't have consistent sawdust coverage in the pipe, so it went out some time in the middle of the night. I shook it all down to one side and relit it, and pulled the cheese out a couple of hours ago.  I also moved the pipe directly under the cheese.  oops mistake - the monterey jack melted a little bit, but it has some awesome brown smoke coloring. so maybe it's not a mistake.

    Here's the cheese as I pulled it out.

    [​IMG]

    Here it is all wrapped and resting

    [​IMG]
     
  9. motorcycle tail pipe baffle   what is it [​IMG]
     
  10. fftwarren

    fftwarren Smoking Fanatic

    well most motorcycles you hear have baffles in the exhaust pipe that tone down the loudness. Pipes without baffles are torture on the ears and illegal in most places because of how loud they are. Alot of custom bikes with crazy looking exhaust don't have baffles and you'll know it when they start up.
     
  11. upsman

    upsman Meat Mopper

    very creative tcounts! loving the qview pics and that grill wok you have. i have one the same! have a couple pics in my album using it.
     

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