Cheese going in smoker today, 1st time

Discussion in 'Cheese' started by wicked1, Mar 4, 2012.

  1. wicked1

    wicked1 Fire Starter

    Thought I would try my 1st time cold smoking today, and I mean "cold" (30 deg today).  I am putting down mild cheddar, baby Swiss, mozzarella, pepper jack, and string cheese.  Warmed my MES40 to around 100 and shut it off and put 1 row of maple pellets in my AMNPS and lit one end.  Put the cheese in the 2nd row from the top and will check back in 2.5hrs.

    [​IMG]

    Just put it down for a smokey nap.

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  2. after the smoke remember to let it rest in the frig for two weeks, that is the hard part
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great. Now come the long wait 
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far!
     
  5. wicked1

    wicked1 Fire Starter

    All done, vacd, and stashed in the back of the reefer for a month.

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  6. Nice. That came out great. Now the wait.
     
  7. The cheese looks great!
     
    Last edited: Mar 6, 2012
  8. Good looking smoked cheese.

    Now for that long wait!
     
  9. Nice looking cheese!!! Mine never makes it a month!!!!!
     
  10. barkeater

    barkeater Newbie

    OK, I'm brand new here. This is my first post but I have to try smoking cheese this weekend. What a great site.
     
  11. wicked1

    wicked1 Fire Starter

    Tried the Mozzarella last night on some chicken breast pizza.  It was amazing.

    1 butterflied chix breast

    1 tb pizza sauce

    Sauteed green pepper n mushrooms

    Italian seasoning

    smoked mozzarella

    Pepperoni slices (or I also use my homemade kielbasa sliced thin)

    Bake seasoned chix for 45 min at 375

    take it out and put your other goodies on it and back in the oven for 10 more min.

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    Last edited: Mar 21, 2012
  12. Looks good! Smoked mozz is awesome on homemade pizza, lasagna etc!
     
  13. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    FANTASTIC!

    Another Successful Cheese Smoke!!

    Todd
     
  14. txmike

    txmike Fire Starter

    I don't get back to Texas until March 30th. If I don't get to smoke cheese that weekend, I'll have to wait until November. THAT"S THE HARD PART!!
     
  15. I want the bag of string cheese
     

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