Thought I would try my 1st time cold smoking today, and I mean "cold" (30 deg today). I am putting down mild cheddar, baby Swiss, mozzarella, pepper jack, and string cheese. Warmed my MES40 to around 100 and shut it off and put 1 row of maple pellets in my AMNPS and lit one end. Put the cheese in the 2nd row from the top and will check back in 2.5hrs. Just put it down for a smokey nap.