Cheese and eggs

Discussion in 'Cheese' started by crazymoon, Apr 19, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

     I wanted some more cheese for the summer and decided to try some eggs also

                                                                                                                          

    ready for the smoker

      

    I smoked for four hours with the AMNPS and pitmaster pellets

     

    The eggs are outstanding and we'll taste the cheese in a few months    


    Thanks for looking !
     
    waterinholebrew and tropics like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Wow you got some great color on all of them!! Got a pic of a egg cut in half?
     
  3. I'll know where to come for cheese    Nice Job !!!

    Gary
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Sorry b-one I ate quite a few and the rest went into tater salad, wasn't a real good smoke ring but they were delicious!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    I'll forgive you,just curious to see if any color went in the whites. Did you smoke any potatoes or the onions? I like to chop the ends off and clean the onion and smoke them for beans not sure I would like that texture in potato salad.
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    B-one, only the eggs were smoked this time, I have yet to smoke any potatoes but it's on the" to do" list
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM Nice job on the Cheese, do you rest the eggs over night to mellow?
     
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Richie, I ate four after removing from the smoker and the rest ended up in the tater salad. Probably would have tasted better with a rest but the beer was cold and the eggs tasted good as is ![​IMG]
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM Thanks I have to try them but don not want the ash tray taste. Thanks for sharing 
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That all looks great Dave, very nice cold smoke !

    :kewl:

    :points1:
     
  11. dukeburger

    dukeburger Master of the Pit OTBS Member

    Gotta smoke me some eggs now!

    [​IMG]
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I missed this,sorry.

    Looks good. Better get more cheese smokin.
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM great idea standing the cheese on end,gets better color.

    [​IMG]
     
  14. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I second that! never thought to do that!
     
  15. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it CM that looks great - Nice color on your cheese and eggs. 

    A full smoker is a happy smoker 

    DS
     
     
  16. Beautiful looking, just trying to smoke some cheese and eggs myself, wondering how long that the cheese needed to be aged after smoking.
     
    Last edited: Apr 28, 2015
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I normally wait 3 weeks for the 1st taste,it just gets better from there.
     

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