Cheese Again Qview

Discussion in 'Cheese' started by xjcamaro, Jun 6, 2010.

  1. xjcamaro

    xjcamaro Meat Mopper

    Threw some cheese in this morning before the chicken went in for dinner. Two blocks of mozz, a block of montery jack, and one block of chedder. Here are a couple pics, nothing fancy. Used the tin can/soldering iron method with mesquite. Enjoy.

    Before

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    After

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  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks god, I need to try to smoke some cheese soon
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great. Is that a soldering iron?
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Now for the hard part...2 weeks of agony waiting for the finished product. [​IMG]
     
  5. xjcamaro

    xjcamaro Meat Mopper

    I know, 2 weeks is killer!

    And yes its a soldering iron stuck in the end of a tin can filled with wood chips, its just hot enough to produce smoldering wood but no heat, Perfect for a cold smoke!
     

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