Hereâ€™s a sauce that recently appeared in the South Carolina State newspaper. They referred to it as an award winning sauce although they never elaborated. Looked pretty interesting although I havenâ€™t tried it. For non-southerners, Cheerwine is a cherry style soft drink. Tastes like Robitussin to me but I imagine it would work well in a sauce. Cheerwine BBQ Sauce Mix the following in a large pan over high heat: 1 12 oz can of Cheerwine 5 ounces molasses 6 ounces brown sugar 10 ounces of your favorite BBQ sauce. (Personally Iâ€™d use my own home-made bone-suckin style sauce here but to each their own!) 2 ounces white vinegar Â¼ tsp white pepper Â¼ tsp cayenne Â¼ tsp black pepper Â¼ tsp crushed red pepper Bring to a boil while stirring. PS, it also mentioned the addition of one ounce of liquid smoke but that strikes me as borderline blasphemy!