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mgilbreath

Newbie
Original poster
May 12, 2013
2
10
Azle, Texas
Hi do. I've been through this forum several times and thought I'd go ahead and sign up. I'm here to really gain some knowledge just for my personal benefit. I don't compete or cook for crowds. I love to smoke and I have three boys that eat as much as a crowd. For now, I use just a plain ole Brinkman electric water smoker. I have a Chargriller but lack the side box. Eventually, once I refine my skills, I'll step up and build a quality smoker. Just from the little I have come across on this site, there are a lot of mistakes I have been making. I'll start my relearning process this weekend.
 
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to SMF!  We are so glad you joined us!

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Kat
 
Welcome aboard!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red
 
Howdy,

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 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 
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!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

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  or this...
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Good Luck and Get Smokin'

Bill
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
 
Well thank y'all for the warm reception. I'll definitely upload some photos this weekend when I take a better approach to my smoking. A big ole pork butt sounds good.
 
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