My friend turned me on to these steaks and they are increadible. They are not well known because there are only 4 on a cow. They are also called Butchers steaks because butchers would often keep them because they aren't that big and aren't worth the trouble of labeling only 4 from an entire cow. They are great grilling steaks, nice and fatty, good beef flavor and the best part is they are really cheap ($3-$6/lb). Very similar to a porterhouse or T-Bone in quality and flavor. If you just look at what is put out you usually won't find them, you have to ask. So ask your butcher for some chuck eye steaks, grill them up and report back here. I promise you won't be disappointed!