Robbo, glad they turned out for ya.
I have simmered ribs in a mixture of ginger, soy, star anise, sherry and other items too numerous to mention....then rolled them in a bit of cornstarch...fried til lightly brown and sprinkled with 5 spice salt.
They have nothing to do with smoked ribs.....they are chinese 5 spice ribs. lol I just got hungry thinking about them.
I have simmered ribs in a mixture of ginger, soy, star anise, sherry and other items too numerous to mention....then rolled them in a bit of cornstarch...fried til lightly brown and sprinkled with 5 spice salt.
They have nothing to do with smoked ribs.....they are chinese 5 spice ribs. lol I just got hungry thinking about them.