suprise suprise another chargriller question haha. alright so i have the dryer vent and the baffle and i bought a basket from lowe's for charcoal (lump always) and i put fire rope around the edge of the cooking chamber. i still have smoke pouring out of where the lid meets the base on the cooking chamber and my drawer and top door on the firebox. i built a fire to test it today and the tem got up to about 215 and held for maybe an hour and a half them dropped fast cause i had to leave my vents all the way open. what in the wild world of smokin can a guy do here??