Hi All, I managed to buy up all the charcoal i could before all the stores pulled it for the autumn\winter so have a stock of about 100KG to last me for the next 5-6 months and have figured i have to make it last. I would love ideas for what i can cook in a single burn, prob 3-4 hours but that will reduce as the ambient temp drops. I'm fairly new to this but i know butts won't be happening for a while unless finished in the O*%n. I think fatties will be the main item as they are never the same, i have done chicken portions and a couple of butts but not much else. Would really appreciate suggestions and approximate cooking times\reqired temps so i can enjoy Q through the autumn\winter. Cheers, Jon.