Char Sui pork, or Chinese BBQ pork has been one of my most favorite things since I was a kid. Typically I make mine from scratch but I have a few packets of NOH char Sui that Woody sent me from Hawaii. 24 hours ago I mixed the mix and added the pork to marinate in the vacuum tumbler. Only one problem went to fire up the tumbler and it wouldn't turn on. Nothing nada no go. Checked it in several outlets, nothing. Looked at the bottom of the unit and it was oozing some oily substance. Not sure what it is but it smells like motor oil. Hmmmm. So put the tumbler canister in the fridge and flipped it over every 4-6 hours. Sent an email to Todd and within a hour I had a response that a new unit would be shipping Monday and to not bother with sending the old unit back. That's how awesome The service is at AmazeN Smokers! Todd you da Man! Thanks again! Fired up the mini with KBB, Cherry, and Kiawi wood. Low and slow running the smoker at 180. Here's a few photos to make you all happy! Costco has these pork sirloin tip roasts in a 4 pack. They are perfect for this. The bright pink color Reminds me of curing salmon roe!