Char-Grill smoker

Discussion in 'Messages for All Guests and Members' started by patriots, Oct 3, 2009.

  1. patriots

    patriots Smoke Blower

    Got a new thermometer. where would be the best position to install it on the lid. One that came with is garbage. It is a 3" model. Dont want to make a wrong cut in the lid. Thanks
     
  2. toxie

    toxie Meat Mopper SMF Premier Member

    Hey there,

    I actually just made a few mods to my Char-Griller a few weeks ago. I added two 3" thermometers that can be calibrated. I put one on each side of the lid. Each was 4" in from each end and 3" up from the lip. I also added tuning plates and dampers. With one thermometer on each end I can make adjustments and try to get the temp on both sides as even as possible during cooking. So far they are working out great. As a matter of fact, I have a few racks of ribs out smoking as I type this. [​IMG]

    I hope this helps!
     
  3. patriots

    patriots Smoke Blower

    Thank you, good to know
     
  4. warthog

    warthog Smoking Fanatic

    I installed two at grill level. ne on each end. Just look at the picture below.
     

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