Char-Broil questions

Discussion in 'Charcoal Smokers' started by ndtiger, Dec 14, 2009.

  1. ndtiger

    ndtiger Newbie

    I have just purchased a Char-Broil smoker/grill...the one with the side box. I have been using a Brinkman kettle type.

    I see that this new one does not have a water pan. Is this common with a smoker with a side box? Is a water pan not needed? What do you recommend to place in the bottom to catch drippings?

    Any other suggestions?

    Thanks
     
  2. billbo

    billbo Master of the Pit OTBS Member

  3. ndtiger

    ndtiger Newbie

    thanks for the link
     

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