Certified Pork

Discussion in 'Pork' started by oleksandr, May 23, 2012.

  1. I like under cooked Canadian Bacon (125F internal). But I am worried about  trichinae. I am reading that it is virtually doesn't exist anymore. Should it be my concern? 

    http://www.aphis.usda.gov/vs/trichinae/docs/fact_sheet.htm

    Is it possible to buy certified pork treated for trichinae?
     
  2. Will you be recooking this? Such as frying it in a skilet?
     
  3. No, actually eating it as is. Very good, BTW. Totally different taste.
     
  4. shoneyboy

    shoneyboy Master of the Pit OTBS Member

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