Certified Pork

Discussion in 'Pork' started by oleksandr, May 23, 2012.

  1. I like under cooked Canadian Bacon (125F internal). But I am worried about  trichinae. I am reading that it is virtually doesn't exist anymore. Should it be my concern? 


    Is it possible to buy certified pork treated for trichinae?
  2. Will you be recooking this? Such as frying it in a skilet?
  3. No, actually eating it as is. Very good, BTW. Totally different taste.
  4. shoneyboy

    shoneyboy Master of the Pit OTBS Member


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