Central WI and new to smoking foods

Discussion in 'Roll Call' started by nothinless, Mar 15, 2015.

  1. nothinless

    nothinless Newbie

    Hello!

    My name is Lisa and I live close to Wausau, WI.  I got a Masterbuilt 40" electric smoker for Christmas from my husband.  Looking forward to learning all I can about the world of smoking meats.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Lisa.  Congratulations on your new smoker.  Sounds like you've got a keeper of a husband.  Plenty of opportunity for learning round here, and inspiration for smoking projects.

    The search function at the top of the page works pretty well and feel free to ask any specific questions you come up with.
     
  3. schooney

    schooney Newbie

    Hello Lisa, I live about 75 miles west of you!  welcome to the forum, plenty of good information on here! Now that we have nice weather, you will get a chance to break in that smoker!
     
  4. [​IMG]   Good morning and welcome to the forum, from a sunny and nice day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6. Welcome to SMF. If you want to know about it it is here. Scroll around the forum and check out all the post, or post your own question. Hope to see some Qview from you soon.

    [​IMG]
     

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