CB , Injection cure?

Discussion in 'Smoking Bacon' started by eman, Feb 4, 2010.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    If i weigh my pork loin and get the proper ammount of TQ and sugar mixed . Can i take part of the cure and mix w/ water or apple juice and inject the loin to improve my internal curing. Anyone ever done this???
    Also , Anyone ever find a seasoning , spice or herb that interferes w/ curing???
    I have done a few CBs and they were good but did not cure all the way thru after following directions .( right amounts of cure for 7 days )
    Just thinking about other ways to get the cure all the way thru the loin.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have never injected cure before but I know several of the guys/gals on there have talked about it and done it. Hopefully one of them will be around soon to inform you.
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Not sure if you can do that Eman without injecting to much cure into the loin. But it is possible, I just can't say what ratio of TQ to use for the pump.
     

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