Discussion in 'Fish' started by geob, Mar 21, 2008.

  1. geob

    geob Meat Mopper SMF Premier Member

    Ya'll ever smoke CATFISH?
    Give it a try.
    Mouth watering Golden brown Lemon Pepper.

  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Sounds mighty tastey! Will have to try that if I catch some this spring! [​IMG]
  3. desertlites

    desertlites Master of the Pit OTBS Member

    I like mine fried-salmom smoked.
  4. Smoked Catfish is gooood. But I was wondering, did you brine? I usually just rub mine, but thought I'd brine this weekend.
    If you brined, what did you use?
  5. fatback joe

    fatback joe Master of the Pit OTBS Member

    The pic is blurry enough that I am not sure it even happened. [​IMG]

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