Separate names with a comma.
Discussion in 'Fish' started by geob, Mar 21, 2008.
Ya'll ever smoke CATFISH?
Give it a try.
Mouth watering Golden brown Lemon Pepper.
Sounds mighty tastey! Will have to try that if I catch some this spring!
I like mine fried-salmom smoked.
Smoked Catfish is gooood. But I was wondering, did you brine? I usually just rub mine, but thought I'd brine this weekend.
If you brined, what did you use?
The pic is blurry enough that I am not sure it even happened.