Carolina Red Pork Sauce

Discussion in 'Sauces, Rubs & Marinades' started by smokemaster, Dec 31, 2006.

  1. smokemaster

    smokemaster Smoke Blower

    1 1/2 cups cider vinegar
    1/2 cup ketchup
    1/2 tsp cayenne or hot dried red chile flakes
    1 tbsp sugar
    1 tsp salt

    Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temp or chilled. Sauce keeps indefinitely.

    Recipe from Smoke & Spice
     
  2. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Thanks smokemaster...sounds good, saved to my files. Will try on my next pork smoke.
     
  3. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    That sounds awesome. Thanks smokemaster

    Keep Smokin
     
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    smokemaster, I made the sauce yesterday to try with the ribs I smoked. It was very good, can't wait to try it with pulled pork. thanks again

    Keep Smokin
     

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