Carne en chile rojo

Discussion in 'Beef' started by tonybel, Aug 7, 2013.

  1. tonybel

    tonybel Smoking Fanatic

    Today we made Chili Colorado...but first had a nice drink and watching the ball game.

    Then we made the sauce. It was 8 California chiles toasted and removed the seeds and soaked in water for about 30 min or so. Goes in the blender with 1/2 onion, 4 garlic cloves, 1/2 tsp oregano, 1tbs of cummin. 4 tbs of oil and salt and pepper to taste.

    Used chuck steak and cut up to smaller pieces..

    Of to the CI to get cooked...

    Then added the sauce.

    Bring to a boil then its ready.

    Plated with rice and queso fresco.


    Thanks for looking ,

    Tony
     
  2. thats what im talking about! and with the champagne of beers no less.. yes sir. helluva meal!
     
  3. Looks awesome! I'll try this either Saturday or Sunday!

    Thanks, wish I were there!

    Scott
     
  4. Tony,

    About how much chuck was that to that amount of sauce?

    Scott
     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Looks  tasty and a bit spicy ! Good job!

      Mike
     
  6. tonybel

    tonybel Smoking Fanatic

    I
    It was 2 pounds.
     
  7. tonybel

    tonybel Smoking Fanatic

    Not spicy at all.
    The Chillis are very mild. If jalapeños would of been used then yes it would be very spicy..
     
  8. Thanks,

    That was my guess but I thought I should ask. What would you think about half chilis and half  jalapeños?

    Thanks Again,

    Scott
     
  9. fwismoker

    fwismoker Master of the Pit

    Holy frijoles that looks good. The God's confirm I need Mexican this week!
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Es muy bueno

    Disco
     
  11. fwismoker

    fwismoker Master of the Pit

    Tu  hablas Espanol  Disco? 
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    No. I've just done a few Mexican vacations and can say enough to get my face slapped.

    Disco
     
  13. tonybel

    tonybel Smoking Fanatic

    It would be spicy but not as red. Traditionally chile rojo is not spicy it's the chile verde you have to worry about. I made a post on another site but according to rules I can't link it. If your interested I can't post here.
     
  14. thoseguys26

    thoseguys26 Master of the Pit

    That is great.. just great. Now that will be stuck in my head every day until I get my fix..

    I will try your sauce and meat, what about the rice? I never mastered a simple mexican rice, dirty rice or black bean rice for a meal like this..

    I love that you grilled the tortillas, my favorite!
     
    Last edited: Aug 8, 2013
  15. webowabo

    webowabo Master of the Pit SMF Premier Member

    HAH.. thats funny Disco... made me laugh! 

    And Great looking dish Tony.. easy and flavorful Im sure. Will have to give it a try... 

    oh, AND GO RANGERS :)
     

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