can't wait to get started

Discussion in 'Roll Call' started by bharris, Dec 1, 2015.

  1. I've been thinking about doing this for a couple of years and finally decided to pull the trigger after finishing a good year of hunting. I live in Wisconsin and have been using a 1hp grinder and a dehydrator but wanted to up my game into the world of smoking. I'll be looking at doing a lot of snack sticks and breakfast sausage, initially, but am definitely looking at getting into more skilled items as time goes on.
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    :welcome1:

    Once you get started, you'll wonder why you waited so long!

    I look forward to seeing your creations!
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. This is a great site with a lot of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

    Good luck and good smokin', Joe
     
  4. [​IMG]   Good evening and welcome to the forum, from a really nice, sunny day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     

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