Just bought my first rig. A Chargriller Smokin Pro. I am some what of a novice to fire style smoking instead of electric. Most of my grilling in the summer is done on a inclosed fire pit some what indirect unless it is a good old alberta beef steak. Dont get me wrong I do enjoy a good corn fed usad steak as well but they are of limited supply here. I am hoping to come up with some decent Bbq now that I have the right rig. Ahh, who else litterly loves beer and 6 to 10 hrs of bbqin. I cant wait. Just seasoning the grill right now. Should be ready in about 6 hrs. Cant wait for the first feed.