Canadian Smoker

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bush hunter

Newbie
Original poster
Mar 5, 2008
5
10
Just bought my first rig. A Chargriller Smokin Pro. I am some what of a novice to fire style smoking instead of electric. Most of my grilling in the summer is done on a inclosed fire pit some what indirect unless it is a good old alberta beef steak. Dont get me wrong I do enjoy a good corn fed usad steak as well but they are of limited supply here. I am hoping to come up with some decent Bbq now that I have the right rig. Ahh, who else litterly loves beer and 6 to 10 hrs of bbqin. I cant wait.
Just seasoning the grill right now. Should be ready in about 6 hrs.
Cant wait for the first feed.
 
From Edmonton, Alberta
Millwright/Industrial Mechanic in the oil patch for 13 years.
Like to hunt, fish, camp, canoe and bbq.
Found this site by chance but from what Ive seen I should learn alot.
 
Just Seasoning this unit is an obsession. I cant wait to get to the real meat. Practice makes perfect.........
 
Thanks for joining the SMF, plenty of fun folks with a lot of great advise. Hope to see some Q Views real soon!
 
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