Discussion in 'Roll Call' started by axebiter, May 30, 2014.

  1. axebiter

    axebiter Newbie

    Hey guys, name's Adam. I'm a sheet metal worker in Victoria, British Columbia, Canada.

    Been smoking things for about 6 months, I've got a big chief I inherited from my late father in law that I've been using. I've also got plans going to build a larger smoker at work.

    So far done a lot of jerky and cheese, with a few rib attempts, and some random sasuages and things like that.

    I admit I've used this site since I started, just finally decided I should sign up and say hey. So.. Hey!

    Talk to you soon!

  2. goliath

    goliath Smoking Fanatic

    HEY ... IM ADAM  [​IMG]

    in Terrace on the Skeena ...  LOL

  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    You fool! Now you've shown up on the radar!
  4. Hello Axe, glad you joined up. Be waiting to see your new smoker build, in the meantime if you need any help, just holler 

    Gary S
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
  6. axebiter

    axebiter Newbie

    Thanks guys! Sorry I haven't been around much, my wife is do with our first kid in four days... june 11th due date so things are pretty crazy right now heh.

    That being said I did find time to smoke my second batch of ribs last weekend. Three hours in the smoker with apple wood chips, then two hours foiled on the bbq at about 200*, then one hour out of the foil at about 200*. My smoker doesn't quite get up that high so it's hard to finish them off in the Big Chief. They were fucking delicious though, some of the best ribs I've tasted! The wife loved them too!

    I've got some beef marinading for jerky, and a few blocks of cheese I'm going to do tomorrow.

  7. Welcome to the group and congrats on the new little one. Waiting for my first grandchild in July. Good luck and keep smoking.

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