Canadian bacon

Discussion in 'Smoking Bacon' started by dacdots, Dec 18, 2007.

  1. dacdots

    dacdots Master of the Pit OTBS Member

    I put a loin into cure this weekend for some Canadian bacon.This is one Ive never done before,I hope it turns out good.Anyone got any ideas on the smoking process Id love to hear about it.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    hey dots -I put 9.5# in cure today-cut in thirds-gonna be a x-mas smoke-I gonna follow jim with his molasses trick-as far as heat I gonna do without smoke first 3 [email protected] a smoke for 3 hrs at 140-or so-finish at 155 till done-good luck
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    well.....i know cowgirl posted sum YUMMY pics of hers here a week or so ago...........

    she would be the one to ask
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    which method did/do you like best curlygirl?

    wet or dry?
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Deud, I liked both. The dry method is the old stand by...it turns out every time. I like to experiment with the brine cures.....I liked the extra garlic and pepper on this batch.[​IMG]
     
  7. cheech

    cheech Master of the Pit OTBS Member

    I have always used the dry method and it always turns out great
     

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