Canadian Bacon Supper (From Last Night)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
Canadian Bacon Supper  (From Last Night)

Not a Big Deal guys----No Step by Step----No Recipe.

It just looked so pretty, I had to snap a Picture of it for you guys!!

4 Slices of my Homemade CB
Roasted Red Taters
Sugar Snap Peas

Kinda Takes the Growl Out Of the Bear!!!

That's All Folks!!

Bear


http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN1559.jpg.html
 
  • Like
Reactions: gary s and 4pogo7
Mouthwatering Bear! 

My wife and I are big fans of BLTs.  Lately we've been substituting our home cured CB for regular bacon and making CBLTs.  It is quickly becoming our favorite way to make the sandwich. 

Have a great Sunday Bear!

Ray   
 
Looks Good, I still have some in the freezer       Nice  
points1.png


Gary
 
  • Like
Reactions: noboundaries
Speaking of BLT's  That is what we had for Breakfast  Well A  "BLTPOE"      Bacon, Lettuce, Tomato, Pickle, Onion & Egg

Gary
 
Looks great!
Thank You!!

Bear
 
Bear, that link almost sent my wife and I to the hospital for oxygen starvation we were laughing so hard at your home-smoked version of the BLT.  Thanks for the chuckle endorphins and the best trump link I've ever read. 

I've GOT to start making more bacon! 

drool.gif
th_HaHAAHaa.gif
That "BCBBBBCTBLT" wasn't meant as a Joke. It was Mighty Tasty!!

However This One was to laugh at (Below):
Bear
 
Looks awesome!

Question, I've been wanting to try your cb step by step.

Do you think the "ham eye fillets" I have been using would work?

They seem very similar to loin???

Thanks for all your help man!
 
 
Looks awesome!

Question, I've been wanting to try your cb step by step.

Do you think the "ham eye fillets" I have been using would work?

They seem very similar to loin???

Thanks for all your help man!
Thank You!!  Glad to help!!

I can't place a "Ham Eye Fillet" or a "Ham Fillet".

Maybe you mean "Pork Fillet" or "Pork Tenderloin".

They would be fine, but the finished slices would be pretty small compared to the CB made from Pork Loins.

Also I think Pork Loins are cheaper--- on sale often at under $1.99 for Boneless Pork Loin.

Bear
 
"Those are fresh pork leg eye of the rounds.  Very nice product, but they are actually labelled incorrectly - they are not "ham" eyes, inferring that they are a cured and smoked product, but fresh pork leg eye of the rounds.  If they had been cured and smoked, then they would be ham eyes. However, regardless, they look beautifully done and delicious!  Thank you for posting!"

This is how they were explained to me by Pops.....
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky