I was thinking about doing a dry rub and smoking a chuck roast tomorrow. My main goal was to cook it with seasonings all day and eat it as is. My wife is flipping out on me this morning swearing up and down that NO ONE eats chuck roast smoked without shredding it, soaking it in BBQ sauce and putting it on a bun? Is this true? Is it impossible and crappy to smoke a chuck and eat it without shredding and covering in sauce? If she is WRONG what would be a good food pairing to make with it? As usually we cook these all day in the oven or crock pot and cook veggies with it. Thanks!