Can you resmoke venison bologna from the buthcher shop

Discussion in 'Wild Game' started by nascar, Mar 17, 2015.

  1. nascar

    nascar Newbie

    Got soon deer bologna made at a local meat market. Good taste, but no smoke flavor. Can it be smoked, and if so, cold or warm smoke and what temp.
     
  2. bmaddox

    bmaddox Master of the Pit

    Was it smoked to begin with? I know my local butcher will make sausage or other items but will not smoke them (He claims they can't smoke beef/pork in the same smoker as wild game so they just opt not to smoke any game meat).
     
  3. timberjet

    timberjet Master of the Pit

    If it is cured you can cold, warm or hot smoke it. Or anything for that matter.
     
  4. nascar

    nascar Newbie

    I will talk to the butcher to see if it was smoked. Thanks
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    And see if it has cure in it.
     

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