I read about people smoking meat and then running out of time and it not be at the right temperature...What if you left it on low and went to bed...? Can you actually over cook something like a 9lb pork shoulder...or roast that you were planning on pulling...Just wondering...I have not ever read a thread yet on one being over cooked...I don't think...
Seems like set it on low and go to bed is better than remove it and try again the next day...I don't know...
Thanks, Steve
Seems like set it on low and go to bed is better than remove it and try again the next day...I don't know...
Thanks, Steve