Its is in the negitive temperature range in montana for the next few months I fear.. My challenge is to get some pulled pork made at some time.. during the winter.. With or With out Smoke.. I'm SURE this is going to spark some truly devistating comments.. I feel I can prep the Butt the same as I did all summer.. and put in the dreaded "O" ... is there a way to add some smoke to the "O" w/o smokin out the house?.. any IDEAS>>> I'd love to hear them! GAWD can't spring get here soon? BUT I LOVE THE SNOW TOO>>> I"M soooo Torn! THANKS HBBdBBQ!~!