Can you make a decent Brisket in an electric smoker?

[pineywoods]

That looks awesome

Looks like you answered your own question YES you can do it with electric

 

[bbq bubba]

Nice job!
Next time, cut it against the grain for even more tenderer brisket!!

 

[baker2828]

I thought I did cut it against the grain can you give me some information as to how to make sure that I do cut it against the grain. I notched the corner where the meat was running vertical and I sliced horizontaly. I have always had problems with this.

 

[baker2828]

And to respond that was the best DAMN brisquet I have ever had. Thanks everyone for the suggestions and hints I look forward to learning from each and every one of you as I progress.

 

[bbq bubba]

its the probe test....what was the actual temp that it was finished at???

 

[baker2828]

I put it in the cooler at 200 for three hours and then we chowed down inbetween ball games. That was only my second attempt at it and this time was much better.

 

[jfineman]

When I click on your link I arrive at another series of questions having nothing to do with electric smoking. Can you advise

Joe