I am planning on smoking a Turkey on my Weber Performer. I have been reading on this sight and almost everyone suggest 300 to 350. My Charcoal GOSM is difficult to maintain at that temp, so I'm planning to use indirect heat/smoke with the Weber. The Weber cook book suggested putting it in a pan with chicken broth and vegtables. Then later straining the veggies to make gravey. This seems weird... What do you think? This is my first time at posting anything...I tried to upload the pdf recipe.