i think i may ahve asked this before but the thread must have perished in the flames. i am a big fan this rub - to mee it tastes exactly the way BBQ should! my question is, has anyone been able to duplicate this fixing it "from scratch?" if possible, i'd like to duplicate this with maybe half the salt and without the added mesquite smoke seasoning. call it trying to make a perfect product just a little better! any help would be appreciated.