Cajun Seafood Pasta

Discussion in 'Non-fish Seafood' started by richoso1, Aug 7, 2007.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I thought I'd try something diifferent since momma isn't home at the moment.
    I boiled my shrimp & seafood mix and kosher salt in a muslin bag, then let it simmer for 30 minutes and removed the bag. I then brought the water back to a boil and added the pasta and let it boil until I had the desired texture (al dente) I wanted. While it was still boiling I added the shrimp for 3 minutes and then drained the whole thing in a colander. Poured it all back in the same pot and added EVOO, basil, and parmigan cheese, at last I added the lump crab meat I then I gently mixed it all up. You can use any kind of shrimp/crab boil mix, just contain it in a tea ball or musling bag. You can also re-season the salt as needed. The pasta takes on a great seafood flavoring and the chees compliments the seafood.
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  2. deejaydebi

    deejaydebi Smoking Guru

    Looks realy good Richoso - wish I could try it - I'm alrergic to shell fish. It is a pretty plate though.
     
  3. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Should I say, "Oh God Debi, I'm so sorry", or, "Don't worry Deb, tastes like **** anyway" , [​IMG] haha Terry
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Terry, you remind me of a celebrity... Roseanne Barr! She can talk smack and make me laugh at the sametime.
     
  5. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Dang!! I don't know whether to be honered or insulted???? haha , Roseanne, is kind of mouthy little snot, where as I, am a SUPER nice guy!! But, if you got a chuckle, thats great. I like it when people smile. Thanks for your comment, it is appreciated! Terry[​IMG]
     

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