Threw on some country style ribs this morn. Never had them before. Wasn't sure how they would take. Heard anywhere from 3-6 hrs. Well here's the basics.Rub-Jeffs, Fuel-RO lump, Wood-Hickory chunks, Cooking temps-211-227, Internal temp-165, Time to cook-4 1/2 hrs on the nose. Wanted to try some pig candy but all I had was regular ol thin bacon. Coated them with cinn and sugar. Put them before I started to foil the ribs to rest. Took about 20 min. Good stuff!! Need to get the thicker bacon next and do it right.
Here's the start, smothered in mustard and coated with Jeffs rub.
After 1 hr
Done and ready to rest before the wife gets home
Here's the start, smothered in mustard and coated with Jeffs rub.
After 1 hr
Done and ready to rest before the wife gets home