Well, I've been extremely busy with my wedding in Feburary and a baby due in June. So I haven't really smoked anything lately. I figured it was time since I had off yesterday (Friday), what better than an overnighter. This is about my 100th butt smoke and only my 3rd chuckie smoke. For rub I used the midnight brisket rub for the chuckies off of tvwbb. And a general pork rub for the butts (kosher salt, brown sugar, sugar in the raw, cayanne, chipotle, paprika, black pepper, granulated garlic). Lit my 15 coals at 10pm. They ashed over by 1030pm and I started the minion. 2 chunks of hickory and 1 chunk of cherry. Meat on at 11pm. Chuckies came off at 7am and foiled into the oven. The butts stalled at 155 for a couple hours, after 165 I foiled with whiskey and grape juice until 200. They finally came off at 1pm, just as my full ring of charcoal was about cashed. It was a good smoke. The best chuckies I've made yet. Enjoy the Q-View!!! Happy Easter!!!