Butts for Allstar Race

Discussion in 'Pork' started by reddog, May 13, 2008.

  1. reddog

    reddog Fire Starter

    I need some advice: I plan on smoking two pork butts Fri for Sat night Allstar race in Charlotte. What I am wondering is how I should reheat the meat on Sat. We will eat about 3:00. I will have a cheap smoker plus I have an oven at home. What do you guys think?

    If you have any other ideas lay them on me!!![​IMG]

    Thanks,
    Mike
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I like reheating i vac-pac bags, in boiling water.
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Get up at 6 am and start smoking . The big boys will be along to give the info you need. Get it going early and put in cooler to keep warm. Read some threads about your meat ur cookin. You'll be successful.
     
  4. reddog

    reddog Fire Starter

    Way,
    I could but we will be at the speedway by 11:00 a.m. this is why I need to reheat. I did a great cook with brisket and butt when I smoked till 180 or so for 7-8 hrs put it in the fridge the the oven the next morning at 200 for a few hrs. Darn Good. Don't know if that was luck and could I repeat on an cheap smoker somebodys will to bring. I could I put them in the oven in early a.m. warm and rap in blankets then into the cooler. ???!!!
     
  5. capt dan

    capt dan Master of the Pit OTBS Member

    If your in the infield and have trailer or electricity and a canopy, put it in a crock pot, or turkey roaster. Just set it to low and let it roll for 3-4 hrs. Sprinkle in some of the rub about 1-2 hrs before you plan on serving it.
    Spray a couple times with apple juice. Try to keep the lid on it untill time to eat, and don't over stir it, it will turn to mush if you stri it every 20 minutes.
    I do this alot on the jobsite for the different subcontractors, and it works out real nice and easy![​IMG]
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

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