I need some advice: I plan on smoking two pork butts Fri for Sat night Allstar race in Charlotte. What I am wondering is how I should reheat the meat on Sat. We will eat about 3:00. I will have a cheap smoker plus I have an oven at home. What do you guys think?
If you have any other ideas lay them on me!!!
Thanks,
Mike
If you have any other ideas lay them on me!!!
Thanks,
Mike