Discussion in 'Pork' started by action, Dec 18, 2009.

  1. I have a 9lb butt on as we speak. Batterys were dead in the camera, Will be charged for the finish. going to foil @ 170 and ice chest @ 205 sound OK ?
    Thanks Jack
  2. raceyb

    raceyb Smoking Fanatic

    Sounds great. Some will foil at 165 and pull around 200 and wrap in towel and place in cooler.
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Sounds perfect Jack. Glad you will have the batteries charged for the finale. Just be sure to let it rest at least an hour before you pull, and I always pour the juices into a pan or bowl, chill enough to skin the excess fat off the top then add back to the meat when shredding.
    Good luck [​IMG]

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