Butt Question

Discussion in 'Pork' started by jdr37, Aug 29, 2008.

  1. jdr37

    jdr37 Newbie

    For you Pulled Gurus:
    I've got a 9 pounder to smoke for pulled, but am gonna be really pressed for time. Would cutting it in half and smoking as two pieces affect the flavor/texture/tenderness? How much fat should be trimmed off?
    Thanks,
    jdr37 in Florida
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    jd.........i already answered this for you, where you asked this question already........ [​IMG]
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    well, i guess i didn't answer it really, i asked a question of you in fact.......
     
  4. flash

    flash Smoking Guru OTBS Member

    if you are wondering if cutting it in two will speed up the smoking process, not really.
    I would trim no fat off.
     

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