Butt Pastrami

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dangerdan

Meat Mopper
Original poster
OTBS Member
SMF Premier Member
Jul 27, 2008
214
11
SW Michigan
In making up some corned beef for pastrami I wondered how pork pastrami would be so I carved up a butt for the occasion.



It''ll sit in cure for at least a couple weeks before it's ready to proceed.
 
Dan, that sounds really, really good. Can't wait to see it finished.
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Thinking outside that smoke box, Dan ... looks like we're all in for some killer qvue if this tastes as good as it sounds!
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