Butt just out after 12 hours..

Discussion in 'Pork' started by bigbirdk, Aug 10, 2014.

  1. bigbirdk

    bigbirdk Fire Starter

    Did an overnight smoke in my Smokin-It with Apple wood and my own rub. In at 9 PM last night and out at 9 AM this morning at a perfect 190 degrees. It was challenge getting this off the smoker rack as it is about ready to fall apart under it's own weight.
    Me and the wife snuck a few bites. Wow is that melt in your mouth good!

     
  2. Looks wonderful!
     
  3. mjeffcoat

    mjeffcoat Fire Starter

    Lookin good dude.
     
  4. [​IMG]

    Looks GREAT!

    Happy smoken.

    David
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking butt! Looks like you got some great bark!
     
  6. Great looking butt. Nice job
     
  7. bigbirdk

    bigbirdk Fire Starter

    Thanks guys. Hands down the pork butt is the best cut off the smoker for me so far. Everything has been good, but the butt with its long time in on the heat, just seems to finish the best for me. It doesnt hurt that decent sized one will feed a big group either. My neighbors love me!
     
  8. Wow some great looking meat there. The bark looks amazing. I often wondered about doing one over night. Kudo's !!! Kudo's Can't wait to see when we can smell and taste via internet :hit:
     

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