Butt done around noon for dinner

Discussion in 'Pork' started by pimpzilla, Apr 26, 2013.

  1. pimpzilla

    pimpzilla Fire Starter

    I know this has been asked and answered, but I'm on my mobile and pinched for time. I'm doing an over night smoke on a butt that I want to serve for dinner tomorrow....do I pull and refrigerate or just refrigerate, reheat, then pull? TIA!!!
  2. s2k9k

    s2k9k AMNPS Test Group

    You can do it either way but it's easier to pull now while it's hot and it's easier and doesn't take as long to reheat after it's been pulled.
    pimpzilla likes this.
  3. pimpzilla

    pimpzilla Fire Starter

    Awesome! Thanks homie!

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